Snow Drop Cookies - cooking recipe

Ingredients

7/8 cup butter or margarine
4 Tbsp. confectioners sugar
2 c. cake flour
1 c. finely chopped walnuts
2 tsp. vanilla
1 tsp. water

Preparation

Beat butter
and
sugar until creamy, then stir in cake flour, walnuts, vanilla and water.
Chill until firm enough to shape with fingers.
Form
into
date
shaped pieces.
Bake at 400\u00b0 for 10 to 12 minutes.
Roll in sifted sugar when removed from oven (can shake a
couple
at
a
time in a plastic bag). Makes about 40 to 45 small balls.