Squash Relish - cooking recipe

Ingredients

8 c. squash
2 c. onions
2 large bell peppers
large jar pimentos
1/2 c. salt
water
2 c. vinegar
3 1/2 c. sugar
1 tsp. turmeric
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Prepare vegetables in food processor.
Soak in salt and water enough to cover ingredients for 2 hours.
Drain, wash and drain again.
In large saucepan boil vinegar, sugar, turmeric, mustard seed and celery seed.
Add ingredients and boil 5 to 7 minutes. Fill hot jars and seal.