Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. shredded or grated zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped pecans

Preparation

Beat the eggs and sugar together.
Add the oil, vanilla and zucchini to the eggs and sugar.
Combine the dry ingredients in a separate bowl.
Sift all together and add to top ingredients.
Mix well.
Add pecans.
Mix well.
Grease and flour loaf pans.
Fill 1/2 full.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes 2 loaves.