Raisin Pudding - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. soda
1 c. sugar
2/3 c. milk
3/4 c. raisins
1 stick butter
1 1/2 c. brown sugar
1 3/4 c. water

Preparation

Mix flour, soda, sugar, milk and raisins together.
Pour into cake pan.
Mix butter, brown sugar and water together in a saucepan.
Bring to a boil.
Pour over batter and bake for 30 minutes at 350\u00b0.
Do not overbake.