Chocolate Chip Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour, sifted with 1 tsp. baking powder and 1 tsp. baking soda
1/2 pt. sour cream
1 tsp. vanilla
6 oz. chocolate chips (real)

Preparation

Cream butter; add sugar.
Beat well.
Add eggs, one at a time; beat well.
Add flour mixture and sour cream alternately.
Add vanilla and fold in chocolate chips.
Pour into a large greased tube pan and bake at 350\u00b0 for 45 minutes to 1 hour or until top is brown and springs back.