Orange Glory Rolls - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 c. orange juice
1/4 c. grated orange rind
2 packets dry yeast
1/2 c. warm water
1/2 c. sugar
1/2 c. shortening
2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 unbeaten eggs
7 1/2 to 8 c. flour

Preparation

Combine first four ingredients in saucepan. Boil for six minutes, stirring constantly.
Pour this in two 9-inch round pans, or two 8-inch square pans or 9 x 13-inch pan.
Soften yeast with warm water.
Combine sugar, shortening, salt and boiling water; mix well.
Cool to lukewarm by adding cold water.
Blend in eggs and the softened yeast.
Add flour gradually to form a stiff dough, beating well after each addition. Knead until no longer sticky. Divide into thirds and roll on floured surface to 12 x 10 inches, brush with butter and sprinkle with sugar.
Cut in 1-inch slices and place in pan.
Let rise until double.
Bake at 375\u00b0 for 15 to 20 minutes.
Invert on serving plate allowing sauce to drain onto rolls.