Banana Nut Bread - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs, beaten well
6 large bananas, ripe and mashed
2 1/2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream margarine and sugar.
Add eggs and bananas.
Combine all dry ingredients and add; do not overmix.
Add nuts and vanilla and pour in 2 large or 3 medium loaf pans.
(Makes 6 mini loaves). Bake at 350\u00b0 from 35 to 45 minutes.
Test for doneness with toothpick.