Cheese And Spaghetti - cooking recipe

Ingredients

1/2 box spaghetti
1 block of sharp Cheddar cheese
1 stick margarine
3 eggs
1 1/2 c. milk

Preparation

Boil the spaghetti straws until just tender; set aside.
Have the grated cheese ready.
Melt margarine; set aside to cool, then beat in eggs, one at a time, real well.
Add milk.
Drain spaghetti straws and layer 1/2 of the straws, 1/2 the margarine, egg and milk mixture and 1/2 of the grated cheese.
Repeat.
Cook in moderately hot oven (350\u00b0) until it is bubbly hot.
This makes a delicious side dish.