Pumpkin Bread - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. margarine
3 eggs
2 c. canned pumpkin
3 1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 tsp. salt
3/4 c. chopped nuts (optional)

Preparation

Combine and cream sugar, margarine and eggs; add pumpkin. Sift dry ingredients and add to pumpkin mixture.
Stir in nuts. Butter 4 (7 1/2 x 3 1/2 x 2 1/2-inch) loaf pans.
Fill pans half full with batter.
Bake in 325\u00b0 oven for 1 hour and 15 minutes.