Vampire Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
20 oz. can crushed pineapple in juice (undrained)
1 qt. hulled strawberries
1 qt. cranberry juice
juice of 2 oranges
juice of 2 lemons
1 qt. club soda, chilled
2 c. crushed ice

Preparation

In saucepan, bring sugar and water to a boil, stirring until sugar dissolves.
Cool.
In a large bowl, combine pineapple, strawberries and juices.
Chill.
Add cooled sugar syrup to fruit mixture.
Refrigerate.
Just before serving, add club soda and ice.