Zucchini And Cheddar Bread - cooking recipe

Ingredients

1 c. chopped onions
2 1/2 c. Bisquick
1/2 tsp. dried basil
3 eggs
1 c. shredded Cheddar cheese
1/4 c. margarine
1 Tbsp. parsley
1/4 c. milk
1 1/2 c. shredded fresh zucchini
3/4 c. toasted almonds

Preparation

Heat oven to 400\u00b0.
Grease and flour round pan, 9 x 11 x 2-inch.
Cook and stir onion in margarine until tender; cool slightly.
Mix onion mixture, Bisquick, parsley, basil, thyme, milk and eggs.
Beat vigorously one minute.
Stir in remaining ingredients.