Pasta And Salmon Casserole - cooking recipe

Ingredients

6 oz. pasta
2 c. canned salmon, skin and bones removed
1/2 c. mayonnaise
1 c. sliced celery
1 c. chopped onion
1 c. chopped green pepper
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp Cheddar cheese
1/2 c. slivered almonds

Preparation

Cook pasta per directions; combine with fish, mayonnaise, vegetables and salt.
Blend milk and soup; heat.
Add cheese to soup and milk mixture; stir until cheese melts.
Combine pasta and cheese/soup mixtures.
Turn into a 1 1/2-quart casserole.
Top with almonds.
Bake at 425\u00b0 for about 20 minutes.