Raspberry Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. raspberries
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking soda
1/2 c. chopped walnuts
3 tsp. cinnamon
1 tsp. vanilla

Preparation

Beat eggs until light and creamy.
Add oil, sugar, raspberries and vanilla.
Mix lightly but well.
Sift together flour, salt, soda, cinnamon and baking powder.
Pour into two greased 9 x 5-inch loaf pans.
Bake at 325\u00b0 for 1 hour.