Salsa - Harper - cooking recipe

Ingredients

8 oz. canned tomatoes, peeled
5 medium tomatillos, peeled and roasted
2 cloves garlic
1 1/2 tsp. cumin
3 medium scallions, chopped
1/2 bunch cilantro, chopped
3 medium Serrano chilies, roasted
3 medium Fresno chilies, roasted

Preparation

Salt and pepper to taste.
In blender or food processor, combine tomatoes, spices and chilies.
Blend until smooth and chunky.
Place in large non-metallic bowl.
Add remainder of ingredients.
Let chill for 1 hour, then serve with tortilla chips.