Banana Loaf - cooking recipe

Ingredients

3 big very ripe bananas
1 c. white sugar
1/4 lb. butter
2 eggs
2 c. flour
2 tsp. soda
1/4 to 1/2 c. nuts, raisins, etc.
1/2 tsp. salt

Preparation

Beat bananas until liquified; set aside.
Cream butter and sugar together; add eggs and mix well.
Then add bananas, mixing well.
Combine all dry ingredients together and add into rest of mixture.
Beat well.
Pour into large loaf pan or 2 small pans. Bake at 350\u00b0 for 50 to 70 minutes (until center is done).