Blue Cheese Burgers - cooking recipe
Ingredients
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1 to 2 lb. chuck ground beef
1/4 c. chopped pimento olives
1/4 c. chopped water chestnuts
1/4 c. chopped onion
1/2 c. crumbled Blue cheese
3 Tbsp. Worcestershire sauce
salt and pepper to taste
Preparation
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In mixing bowl, mix all ingredients together. Roll and pat out burgers to desired size. Spray broiler pan or grill rack with cooking oil spray. Cook to desired doneness.
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