Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 (4 oz.) pkg. Jell-O vanilla flavor instant pudding
1 (20 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip, thawed

Preparation

Mix graham cracker crumbs, sugar and melted margarine in a 13 x 9-inch pan.
Press to form a crust.
Arrange banana slices on top of crust.