French Toast Casserole - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter, melted
2 Tbsp. light corn syrup
dash of nutmeg
dash of cinnamon
loaf French bread
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Preparation

Combine the first five ingredients.
Pour into 13-inch greased pan.
Slice bread 1/2-inch thick.
Put bread on top of casserole. Beat the rest of ingredients together and pour on top. Refrigerate overnight.
Bake at 325\u00b0 for 30 minutes.