Ingredients
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3 c. quick cooking oats
1/2 c. chopped nuts
1/2 c. coconut
5 Tbsp. cocoa
2 c. sugar
1/2 c. milk
1/2 c. butter or margarine
1 tsp. vanilla
Preparation
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In bowl, combine oats, nuts and coconut.
In saucepan, combine sugar, cocoa, milk and margarine.
Bring to boil for 1 minute. Add vanilla.
Remove from heat and pour over ingredients in bowl; mix.
Drop by teaspoons onto waxed paper.
Let stand until firm, about 10 minutes.
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