Grandma'S Rhubarb Crisp - cooking recipe

Ingredients

Rhubarb
Sugar
2 c. flour
2 c. sugar
1/2 c. butter

Preparation

Layer
a
10 x 15 in. pan with rhubarb. Sprinkle with white sugar. Cover with the mixture of flour, sugar, and butter. Bake at 400\u00b0F for 20 minutes.