Mazurki(Polish Strawberry Cookies) - cooking recipe

Ingredients
    8 oz. margarine
    10 oz. flour
    2 eggs
    3 oz. sugar
    10 oz. strawberry preserves
    1/2 lb. sugar
    4 eggs
    8 oz. chopped walnuts
    1 tsp. vanilla
    confectioners sugar
Preparation
    Combine margarine with flour.
    Mix 3 ounces of sugar with 2 eggs.
    Beat into margarine-flour combination.
    Spread on ungreased 9 x 13 x 2-inch baking pan.
    Bake 20 minutes at 350\u00b0.
    Remove from pan.
    Spread preserves on dough.
    Combine 1/2 pound of sugar with 4 eggs and vanilla.
    Fold in walnuts.
    Pour over top of preserves and bake at 350\u00b0 for 1/2 hour longer.
    When cool, dust with confectioners sugar.
    Cut into diamond shapes.

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