Knorr Dip In Hawaiian Bread - cooking recipe

Ingredients

2 boxes chopped, frozen spinach, thawed and drained
1 box sour cream
1 cup mayonnaise
1 round loaf Hawaiian Bread
1 box Knorr dry vegetable mix
1 small can water chestnuts, sliced or slivered

Preparation

Blend all ingredients well, except bread and refrigerate at least 2 hours before serving.
Cut out center of bread to make a nest.
Place mixture in the nest, pinch the center into bite size pieces.
Use pieces to dip.