Irish Potatoes - cooking recipe

Ingredients

2 c. instant potatoes (enough for 6 servings)
1 Tbsp. instant onion
1 c. sour cream
1 stick margarine
1 small box frozen chopped spinach
grated cheese

Preparation

Boil water (amount according to directions on potato box). Add salt; add potatoes, margarine and sour cream.
Cook spinach; when cool squeeze out all water.
Add to potatoes.
Add onion; mix well.
Spread in baking dish; cover with cheese.
Bake at 350\u00b0 for about 30 minutes.