Ingredients
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2 egg whites
1 tsp. vanilla
pinch of salt
1/2 tsp. mint extract or any flavoring
2/3 c. sugar
1 (6 oz.) pkg. chocolate chips
5 to 6 drops food coloring
3/4 c. chopped nuts (optional)
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites to form peaks.
Add sugar and whip until stiff.
Add extract and coloring.
Fold in chips and nuts.
Drop small spoonfuls on a foil-covered cookie sheet.
Turn oven off.
Immediately place cookies in oven and close the door.
Leave overnight.
Do not open oven door!
Try cherry or strawberry flavor with red food coloring.
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