Jello Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
2/3 c. sugar
2 c. boiling water
2 c. mandarin oranges, drained
1 large can crushed pineapple, drained
1 pt. sour cream

Preparation

Dissolve jello and sugar in boiling water.
Add oranges and pineapple and let set for 1 hour or until slightly thickened in refrigerator.
Mix in sour cream and chill until set.