Buttermilk Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
1 tsp. salt
2 tsp. paprika
1 c. buttermilk
1 tsp. pepper
3 c. crackers, crumbled

Preparation

Remove skin from chicken; mix salt, pepper and paprika with the cracker crumbs.
Dip each piece of chicken into buttermilk; then roll in crumb mixture.
Fry in hot oil until done.
Drain onto paper towel to absorb excess oil.