Peanut Butter And Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18 cookies)
3 Tbsp. butter, melted
1 large (4 3/4 oz.) pkg. vanilla pudding and pie filling (not instant)
3 1/2 c. milk
1 c. peanut butter chips
1 c. semi-sweet chocolate chips
whipped topping

Preparation

Combine cookie crumbs and butter; press on bottom of a 9 x 9 x 2-inch pan or a 9-inch deep dish pie plate.
In medium saucepan, combine pudding mix and milk.
Stir constantly over medium heat until mixture comes to full boil; remove from heat.
Pour 2 cups hot pudding into small bowl and add peanut butter chips.
Stir until melted and smooth.