Zucchini Orange Bread - cooking recipe
Ingredients
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4 eggs
1 1/2 c. sugar
3/4 c. oil
2/3 c. orange juice
2 c. shredded unpeeled zucchini
3 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. grated orange peel
2 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts, if desired
Preparation
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Heat oven to 350\u00b0.
Grease and flour bottoms only of two 8 x 4-inch or 9 x 5-inch loaf pans.
In large bowl, beat eggs until thick and lemon colored.
Gradually beat in sugar.
Stir in oil, 2/3 cup orange juice and zucchini.
Stir in remaining bread ingredients; mix well. Pour batter into prepared pans.
Bake at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Remove from pans; cool slightly.
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