Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato sauce
1/8 tsp. cinnamon
1/8 tsp. nutmeg
4 c. cabbage, shredded
1/4 c. minced onion
1 tsp. salt
1/8 tsp. cloves
1/8 tsp. allspice

Preparation

Saute beef and onion.
Drain.
Add sauce, salt and spices. Place half cabbage in greased casserole.
Top with meat sauce. Repeat.
Cover.
Bake at 350\u00b0 for 45 minutes.