Gourmet Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 1/4 tsp. baking powder
1 c. chopped walnuts

Preparation

In a bowl, beat 3 eggs until frothy.
Beat in 2 cups sugar, 1 cup vegetable oil and 1 tablespoon vanilla.
Beat mixture until thick and lemon colored.
Stir in 2 cups loosely packed, coarsely grated zucchini and 2 cups flour sifted with cinnamon, baking soda, salt and baking powder.
Fold in 1 cup chopped nuts.
Pour into 2 oiled and floured loaf pans (8 x 4 1/2 x 3-inch).
Bake at 350\u00b0 for 1 hour.
Let loaves cool in pans for 10 minutes; then invert loaves on racks and allow to cool for 1 hour.