Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine, softened
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to cream and mix, alternating milk.
Beat well after each addition.
Stir in flavoring.
Bake at 300\u00b0 for 1 hour and 40 minutes until cake is done.