Vi'S Flat Bread - cooking recipe

Ingredients

1 qt. buttermilk
3/4 c. sugar
1/2 c. melted shortening
1 tsp. salt
1 tsp. baking soda
5 c. flour

Preparation

Put sugar, shortening and salt into a large bowl.
Add 1 cup flour and 1 cup buttermilk (that you have added soda to), then alternate the rest of the milk and flour.
Roll out very thin and cut into shape.
Bake in a 350\u00b0 oven until light brown.