Drip Beef - cooking recipe

Ingredients

3 to 4 lb. roast (pot)
1 tsp. garlic salt
1/2 Tbsp. oregano
1/4 Tbsp. rosemary
3/4 Tbsp. seasoned salt
2 beef bouillon cubes
hamburger buns

Preparation

Put roast in 3 quart roaster filled 1/2 with water.
Add garlic salt, oregano, rosemary, seasoned salt and bouillon cubes.
Cover and simmer 8 hours.
Remove fat and bones.
Shred beef.
Serve on buns.