Poppy Seed Bread - cooking recipe
Ingredients
-
1 pkg. lemon cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding
1 c. hot water
1 c. oil
4 eggs
4 Tbsp. poppy seed
Preparation
-
Mix
all
together
with mixer for 4 minutes.
Fill pan 2/3 full.
Bake
at
350\u00b0 for 30 to 35 minutes.
Makes 5 small loaves or 2 large loaves.
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