Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can chicken broth (soup can size)
2 cans cream of chicken soup
2 cans Veg-All, drained
1 stick margarine or butter, melted
1 c. self-rising flour
1 c. milk

Preparation

Take chicken and mix with soups, broth and Veg-All.
Put in a 9 x 13-inch pan.
Mix margarine, milk and flour and pour over chicken mixture.
Bake, uncovered, at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving.