Crab And Shrimp Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) crab meat
1/2 lb. frozen shrimp
1 (10 3/4 oz.) can mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 tsp. grated onion
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
almonds (optional)

Preparation

Drain crab meat.
Mix all ingredients and heat in chafing dish.
Serve on crackers.
Yields 4 cups.