Ingredients
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1 lb. pitted dates
1/2 c. water
1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white sugar
1/2 tsp. vanilla
2 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
1 egg
1 c. chopped nuts
Preparation
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Note:
Eleven ounces of dates will do.
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