Ingredients
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1 c. unsalted butter (room temperature)
1 c. vegetable oil
1 c. sugar
1 c. powdered sugar
2 eggs
1 tsp. vanilla
4 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
Preparation
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Combine butter, oil and sugars in large bowl. Mix well. Add eggs; beat 1 minute, until well blended. Add vanilla; beat well. In separate bowl, combine flour, soda and cream of tartar. Add to creamed mixture. Drop by small spoonfuls onto ungreased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes. Makes approximately 5 dozen.
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