Party Spinach Dip - cooking recipe

Ingredients

1 (12 oz.) carton low-fat cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. low-fat sour cream
1 pkg. dry vegetable soup mix
2 tsp. grated onion
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Position knife blade in food processor bowl.
Add cottage cheese; process until smooth, scraping sides of processor bowl once.
Place in a medium bowl; set aside.
Squeeze spinach until barely moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover; refrigerate for 3 hours.