Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
3 eggs
1 c. oil
3 c. chopped raw zucchini or shredded
1 c. coconut
1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Mix in order listed.
Bake at 325\u00b0 for 1 hour and 20 minutes in greased pans.
Makes 3 small loaves or 2 regular loaves. Fill pans 2/3 full.