Cottage Potatoes - cooking recipe

Ingredients

10 lb. white potatoes
1 large onion, chopped
1 green pepper, chopped (optional)
1/2 lb. American cheese, cubed
1 small can pimento, cut up
chopped parsley (optional)
1 1/4 c. milk
1 c. butter, melted
1 c. cornflakes, crushed (optional)
salt and pepper to taste

Preparation

Cook unpeeled potatoes until nearly done.
Peel and slice into a large baking dish.
Add onion, green pepper, cheese, parsley and pimento.
Cover with milk and butter; top with cornflakes.
Bake at 350\u00b0 for 1 hour.
Makes 12 servings.