Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 Tbsp. cinnamon
1 1/4 sticks margarine
1/2 c. sugar
3/4 c. sugar
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. chopped nuts (optional)

Preparation

Cut biscuits into quarters.
Combine 3/4 cup sugar and 1 tablespoon cinnamon.
Put into bag.
Add biscuits.
Shake until biscuits are covered.
Drop into greased Bundt cake pan.
Combine remaining ingredients in saucepan.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.