Chocolate Covered Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick butter
1 can Eagle Brand milk
4 c. pecans or coconut
1/4 bar paraffin
7 1/2 oz. Hershey bar

Preparation

Melt butter.
Mix
in
sugar
and milk.
Make into small balls and
chill.
Mix
paraffin
and chocolate bar.
Melt them and dip chilled candy into the chocolate mixture.
Place candy on wax paper and allow to harden.