Mrs. Sanders Peach Cookies - cooking recipe

Ingredients

3/4 c. butter
1 egg
1 c. chopped dried peaches
3 tsp. baking powder
1 tsp. cinnamon
1 1/2 c. dark brown sugar
1/4 c. milk
2 1/2 c. flour
1 tsp. salt
1 c. chopped nuts

Preparation

Cream sugar, butter and egg.
Sift dry ingredients; add to first mixture alternately with milk.
Add nuts and peaches and mix well.
Shape into rolls.
Wrap in wax paper and place in refrigerator until ready to bake.
Slice thin and bake at 400\u00b0 for 12 to 15 minutes.
Yield: 5 dozen.