Orange Carrots - cooking recipe

Ingredients

1 1/2 to 2 lb. carrots
1 c. orange juice
1/2 tsp. salt
1/2 c. white Karo
3 Tbsp. brown sugar
1/2 tsp. vanilla flavoring
1/8 tsp. grated nutmeg
2 Tbsp. cornstarch

Preparation

Scrape carrots.
Cut carrots into strips.
In a microwave dish, place carrots.
Pour in orange juice and white Karo.
Add brown sugar and salt.
Cook in microwave at 80% for 24 minutes, or until tender.
Add vanilla and nutmeg.
Take 2 tablespoons of cornstarch with a small amount of water and add to carrots.
Cook a few minutes until thick.
Keeps well in the refrigerator.