Sticky Bread - cooking recipe

Ingredients

4 sm. cans biscuits
2 Tbsp. cinnamon
1 tsp. nutmeg
1 stick butter
1 c. sugar

Preparation

Melt butter in a sauce pan over low heat.
Stir in 1 tablespoon cinnamon, remove from heat.
In a large Ziploc bag, combine 1 tablespoon cinnamon, nutmeg, and sugar.
Set aside.
Cut each biscuit into 4 sections.
Drop sections into bag - coat. Layer coated biscuits in a Bundt pan.
Pour melted butter mixture over biscuits.
Bake at 350\u00b0 for 15-20 minutes.
Serve warm or cold.