Chocolate Fudge - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
2 c. sugar
2 Tbsp. white corn syrup
2/3 c. light cream
1 1/2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Break chocolate into small pieces; mix with sugar, corn syrup, salt and cream.
Cook until soft ball stage, about 235\u00b0 on a candy thermometer.
Remove from heat; add butter without stirring. Allow to cool until lukewarm; add vanilla and beat until thick.