Lemon Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
rind of 1 lemon
2 eggs
1/2 c. milk
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. chopped nuts

Preparation

Cream together sugar and shortening. Add rind of 1 lemon. Beat in eggs one at a time.
Sift together flour, salt and baking powder and add to mixture alternately with milk. Add nuts.
Pour into 9 x 5 greased pan.
Bake 1 hour at 350\u00b0.