Potato Casserole - cooking recipe

Ingredients

12 small red potatoes
1 bottle Hormel real bacon bits
1 pkg. (2 c.) mild Cheddar
1 stick melted margarine

Preparation

Wash potatoes and slice; do not peel.
Boil until slightly tender, but do not overcook.
Drain potatoes and pour melted margarine over potatoes.
Layer in casserole dish the potatoes, cheese and bacon bits.
Cook in 350\u00b0 oven for 30 minutes.