Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
margarine
1 lb. sausage
10 oz. cheese
6 eggs
1 pt. half and half
salt and pepper

Preparation

Place 6 slices of bread in bottom of casserole; dot with margarine.
Brown 1 pound of sausage.
Drain and sprinkle over bread.
Sprinkle 2 cups grated cheese over sausage.
Mix 6 eggs, 1 pint half and half (2 cups) and dash of salt and pepper.
Pour over cheese.